With features on deck every day at this massive brewpub on Yonge Street, you can't go wrong when stopping by on any day of the week.
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Wine should always be easygoing and approachable, at least according to Grape Witches owners Nicole Campbell and Krysta Oben, who opened their bottle shop and bar (including a seasonal patio) in the west end of the city. They offer parties and workshops with an aim to stimulate conversation and educate palates in the process, aided by their quirky yet handy “Badge” guide, a litmus test to determine how “wild” you want to go outside your usual tasting comfort zone (based on variables like acidity, minerality, savoriness, bitterness, sweetness, and more).
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For a classier way to ease out of your day, stop by this well-known steakhouse at the corner of Bay and Temperance. Happy hour runs from 3 p.
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The restaurant is only a little over two years old but is already a neighborhood favorite, especially around brunch. Traditional offerings like ful are served alongside modern twists on familiar dishes, like a tahini-topped po' boy.
Don't forget to play a round of bocce ball on their patio, fully loaded with games and activities for the whole gang.
We've all had to throw out food we didn't get around to using. When you order first, our chefs can order exactly the right amount of ingredients they need to craft your meals with zero waste.
Here, we’ve rounded up our favourite places for cheap eats that you won’t need to financially recover from. Not every item on the menu qualifies as a cheap eat, so use your judgment.
Dundas West A host of great cheap options can be found at Market 707, a series of shipping containers converted into stalls selling poutine, meat pies, and grilled cheese.
It’s not always easy for vegans and vegetarians to dine out, but Udupi Palace’s menu is completely meat-free and offers flavour lovers bargains aplenty. The menu runs the gamut of curry, thali and uttapam (Indian pancakes), but the appetizers and savoury South Indian crepes are where you’ll get the best bang for your buck.
One of their highlights is their Phud Thai, which allows you to adjust the spice level to your liking. It’s a great way to try Thai flavours without emptying your wallet.
Copy Link The spirit and flavors of Cairo permeate this East End brunch joint, which is always bustling. Patience is rewarded with the tactile pleasures of Maha’s Cairo Classic breakfast platter: intensely aromatic charred baladi bread, piquant ful (stewed, seasoned fava beans mixed with tomatoes and onions) to smear on top, and refreshing tomato-feta salad.